Republic at Chisholm Creek was the second location for this pub-inspired offering from dining entrepreneurs The Good Egg Group. Our team designed a two-story volume intended to elevate the traditional sports bar. Connecting the two floors visually allowed for patron interaction on game days and encouraged a lively atmosphere. Connecting the two floors, a custom-designed stair elevates the space’s energy and sense of dimension. With 80 beers on tap, the backbar became the second visual story, putting the physical tap on display with a large TV wall and beautiful copper bar.







Client
The Good Egg Dining Group
Project Type
Hospitality: Restaurant
Location
Oklahoma City, OK
Budget
$1.5M
Area
7,000 SF Interior
1,200 SF Patio
Roles
Architecture
Interior Design
Status
Complete
Republic Gastropub at Chisholm Creek
A lively sports bar expands to a second location and elevates its design.
Credits
Construction
T. Scott Construction
Photography
Choate House
Gardner Project Team
Project Director
Jen Woods
Project Designer
Anna McBroom
Studio Director
Zack Woods
Principal
Jeremy Gardner